Maltodextrin professional and leading manufacturer Best quality, price, delivery and services Maltodextrinvalue: 10-30 Moisture: <6% PH: 4.5-6.5 Solubility:>98%Maltodextrin is made from refined corn starch enzymatically by advanced processing technology. Well fluidity, no particular smell; Well solubility with proper mucosity; Low hydroscopicity, less agglomeration, Good carrier for sweeteners, ...
... Sauce very popular in Fish and Sushi condiment market.Ingredient: Wheat, Soybeans, Water and Salt, Sugar Volume: 3ml, 8ml,15ml and ... Sauce is Naturally Brewed and Produce with Modern Technics From Wheat, Soybeans, Water and Salt, Nature and Healthy.3.We Have ...
... rate are important index. With application of Sodium alginate additive, wheat gluten rate can be enhanced, viscidity of noodles can be ... taste, high softness and no peculiar smell.Additive of Bread - wheat gluten rate of flour can be enhanced, stretching ability, toughness ...
... ... Commodity: Small Rubber Track for snowmobile, robot, mini Agriculture Rice/Wheat harvester... Specifications:1.Characteristics of rubber track: 1).Less damage ...
... most popular is the application in water treatment..Abio-ion,germ,virus,organi matter,colloid and etc can be wiped off ... ,salt taking -off rate is up to 99%,chemical ion,germ and virus can not pass and discharge with waste water ...
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