... dish IngredientsBroad bean 13%, chilli 36%, vegetable oil 10%, sugar 4%, salt 8%, gourmet powder 6.75%, Chinese rice vinegar 6%, ginger 8 ... , then marinate with soysauce,wine and starch for at least 10 minutes.2, Heat oil and fry the pork until it ... Hsiang Sauce and scallion and stir for 1-2 minutes.4, When the sauce becomes heated, turn off fire, mix well ...