... cuisine, where they are called l dou (, literally "green bean"), as well as in Japan, Korea, India, ... , they are called u xanh (again, literally "green bean"). They are generally eaten either whole (with or ... without skins) or as bean sprouts, or used to make the dessert "green bean soup". The starch of ... of Vietnamese spring rolls is made from mung bean flour. In Filipino cuisine, meat is sauteed ...