... 3.It has no any additive and antisept Our Longkou vermicelli uses high quality potatostarch as raw material and uses ... advanced production line and closed manufacture processes to finish.Longkou vermicelli is thin, long and homogeneous. The diameter is about ... and has high quality, rich nutrition and good taste. Longkou vermicelli has been praised by the specialists overseas as 'Artificial fin ...
Pea Starch Vermicelli production Whiteness: 90 Above Mositure:16% Specifications:Composition on Dry ... SnacksThickening Oriental Pea Starch is a necessary ingredient for Longkou Vermicelli production, also the best ingredient in bean jelly making. Aside ... NET.or according to customer requirement.Shelf Life: 2 Years Vermicelli starch
1.no additives 2.boiled after crystal clear 3.can be used in the stew and Mix vegetables 4.oem 5.Natural green food. 1.Pure potatoes,No additive2. Machine processing,Clean health.3.Does not contain any additives , boiled after crystal clear , can be used in the stew and Mix vegetables.Qualification
... bean 4 good taste 5 famous brand in China Greenbean vermicelli is made of the high-grade mung beans by tradition ... cooked with all kinds of vegetables, meats and condiments. The vermicelli not only fits all kinds of people but also is ...
All our noodles are made from wheat flour which are made by ourselves. Then we can control quality and cost from beginning. Hea quick cooking noodles ProductEgg quick cooking noodlesDescriptionAl content: 10g max ; primary ingredient : eggPacking400g/bag ; 30 bags/CNTPayment30% T/T in advance and the balance after copy of the B/LShipmentWithin 20days after we receive the depositMOQ5 tons 400g Egg ...
... 2 kinds of flavor:hot silk noodles and braised beef vermicelli. We're the producer of instant noodles which contained two ... , bean sprout, black fungus, onion. taste:spicy flavor2.Braised beef vermicelli: specification:powder 30g+ FD soup 12g ingredients:cabbage, green pepper ...
... hydratability:Adding in sodium alginate while making fine dried noodles, vermicelli, rice flour can improve the adhesion of products tissue, making ...
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