food flavoring agent, strong creamy vanilla scents. fragrance enhancer on food, ceremic and medicine. Vanillin Powder Molecular Formula: C8H8O3CAS NO.: 121-33-5 EINECS NO.: 204-465-2Application: fragrance enhancer. In food field, widely being used in the food with the milk scents, e.g. cakes, cold drinks, chocolate, candy, biscuit, instant noodles, bread, ice cream, beverages, roasted products; ...
[China Manufacturers]
