... machines, to assure of best quality, suitabe for making of all kinds of food like chocolate, biscuits, bakery, confectionery, sweets, ice cream, drinking ... content: 7% max. for natural14% max. for alkalized- PH value: 5.20-5.80 for natura5.90- 8.20 for alkalized- total plate count ... certified by QIC after testing before shipment. natural cocoa powder for chocolate