2.GMS used in candy, ice cream, cake, and bread,which has the functions to ... uses:It is usually as the food additive in candy, ice cream, cake, and bread, which has the functions ... agglutinate in the food. 1. It is used in chocolate, candy and ice cream to avoid the sand surge to ... emulsification in creamy sweet and galactosidase.4. It is used in bread to improve the construction of tissue, augment ...