... suitable viscosity, low hygroscopicity, and uneasy to agglomerate, can be widely used in various sweeteners, flavorings, and filling ... beverageMaking maltodextrin as basic ingredient and sicentifically preparing in beverage can pop put the origihal flavour,reduce the loss ... . Application in canned foodAdding maltodextrin in canned foo can increase viscosity and improve shape, texture and quality. ...