... solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. ... it can produce strong emulsification effect for oils and fats.1. It can be used in margarine, butter ... used in food baking to make oils an fats dispersed more homogeneously in dough to get higher ... soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing.(2 ...
... enhance the stability of cell membrane structure, increase contents of unsaturated fatty acids and soluble protein, improve intensity of photosynthesis and ...
... as BIOCIDES for various types of processed vegetables, Baked Foods, Fats & Oils, Seasonings, Sugar substitutes and Frozen Dairy Products in the ...
... improved and the rancidity problems encountered with the use of fats is essentially eliminated. Our metalworking fluids have the following properties ...
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