... worldwide for their safe flavor enhancement value in countless types of processed foods.2. Characteristics1) Substitute flavors for natural ... synergy with MSGThe flavor enhancement value of a mixture consisting of 3% of IMP & 97% of MSG is 3.8 times ... sauces, ketchup, juice, frozen foods, hamburger, processed cheese, dressing, processed meats, snacks, etc. Disodium 5'-ribonucleotide(I+G)