... to country. The joint FAO/WHO Expert Committee on Food Additives has set an acceptable daily intake of 0.3 mg ... : · Cheese , Surface treatment for cheeses · Baked food · Meat , Jam, Jelly, Marinated food, Fish, Chicken· Surface treatment for semi-dried, cured ... , Guangdong-flavor moon cakes, fresh juice, easily-moulded food, and various food processing devices. Residual less than 10mg/kg. Functions: ...