1,Low calorie, low protein and high dietary fibers. 2,Dozen of amino acids and microelements which are ... some physical-chemical properties such as water-soluble,fresh-keeping,thickening, stabilization, suspension, gelling, binding , it is not only ... has multiple physical and chemical features, such as water solubility, thickening, stability, floating, gelling, film-forming, bonding etc. Therefore, ...