... :Food additiveIvory white powder or lamellar solid.Functional uses:It is usually as the food additive in candy, ice cream, cake, ... and bread, which has the functions to emulsify, disperse, anti-forth, bulge, anti-starch, ... It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability. Glyceryl Monostearate ...