... can be widely used as the emulsifier,stabilizer,and antispattering agent and as the synergistic component with anti-oxidants within food ... is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets ... *5KG). Citric Acid Esters of Mono- and Diglycerides-- food chemical product -E472c