Sodium Alginate emulsifier 1)Stabilizing, thickening for: ice cream, yoghurt, cream and cheese 2)packing in ... net 25kg/bag Features:1) Food additive:a) Stabilizing for: ice cream, yoghurt, cream and cheeseb) Thickening and emulsifying: ... productsd) Gelatin: frozen foods, imitated foods and various gel foods, protective cover for fruits, meat, poultry and aquatic products, sugar coating, stuffinge ...