... flavor smoothness. Raw material: : Glucose syrup, Refined vegetable oil, Milk protein, Stabiliser, Emulsifier, Anti-caking agent. Features in different final ... more appealing; 5, uses in both coffee and cappuccino;B, for Milk Tea: 1, To add a smooth, rich and natural creamy ... delicious; 3, To provide vegetable oil and milk protein for products to add nutrition;D, for seasoning and soup: 1, To whiten ...