... the best Saccharomyces, proceeded by autolysis, separation, vacuum concentrating and Spray drying,to gain the natural pasty condiment.It's a ... oil, Chicken Bouillon, cow carnosine, essence spice, all kinds of soy sauce, fermented bean curd, food vinegar and family seasoning and so ... ≤5.0Dosage:0.6-1.0% natural brewers yeast extract powder for sauce to enhance flavor