... bindingcapacity, is widely used in miscellaneous meat products as sausages, bologna,frankfurters, canned meat etc by method of ... also by independent Lab GMO Free; only domestic Soy bean used.Product and plants are Kosher and ... ; avoid physical damage; do not expose to heat.Protein (N X 6.25; dry basis) 90% minMoisture ... maxSalmonellaNegativeE Coli NegativeColor Normal, milky yellow soy protein isolate