... .4. Raw material for assorted vegetables, delicious gluten, bean curd drumsticks and bean curd sausage: Wheat gluten can change food structure and ...
... flexibilitybiscuitpreventing from softeningDairy Productmilkimproving texture and tasteyoghurtimproving viscosity and tasteOthersSoya-bean milkimproving texture and tastejellyimproving viscosity and tastequasi-sharks finresembling tasty ...
... Juice ConcentrateTreatment of neurasthenia08Gardenia Juice ConcentrateDissolve heat and relieve pressure09Green Bean Juice ConcentrateAnti-bacteria;10Pearl Barley ConcentrateDissolve heat and remove swelling11Soybean ...
... produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that ... enzyme CAS No.9014-01-1Specification5000-20000FU/G; no prune, soy isoflavonesEfficacyDissolve the blood clots, lower blood sugar and fat; Activate ...
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