1.Cast Iron Dutch Oven,casserole dishes, cocottes, tetsunabe, Potjie, Bedourie oven 2. Good for our ... cooking vessels for hundreds of years. They are called casserole dishes in English speaking countries other than the USA, and ... with boiling water and a brush, and no or minimal soap. After the oven has been dried, it should be given ... the oven to absorb any moisture.. Cast Iron Casserole Dishes