... purification steps and the end result is a pale yellow dry powder which is a true foodstuff The gelatin which contains 18 ... filtration, drying, grinding, sifting and blending (bone is grounded into powder). Advantage Gelatin contains 18 kinds of amino acids that human ... on it. Scope of application Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice ...