... % solid-state. It contains 0.4.Lovastatin produced by nature fermentation.The main function is lowering blood lipid as health food ... 100% solid-state. It contains 3.0Lovastatin produced by nature fermentation.Because of the high content of Lovastatin, the quantity used ...
... , cooked food, snacks Curdlan (polysaccharide gel) is generated by microbial fermentation of a polysaccharide. The substance can be heated for its ...
1.Sodium hyaluronate 2.Test method:Sodium chlorid method 3.Good quality and best price 4.Own factory Ascendent:Manufacturer Introduction:Hyaluronic acid(HA) is a straight chain macromolecular mucopolysaccharide composed of repeat disaccharide units of glucuronic acid and N-acetylglucosamin. It widely consists in the extracellular space of human and animal tissue, vitreum, umbilical cord, skin ...
... which is produced by EN Group, through the liquid deep fermentation technology and advanced post-treatment processing production with the application ...
... most important raw materials, since almost all antibiotics production by fermentation with starch e.Food processing: Starch as raw materials can ...
... as modified starch produced by modified starch industry. III. In fermentation industry, corn starch is used to produce monosodium glutamate and ...
... to intensify flavors of foods and produced by a bacterial fermentation process with starch or molasses. It is not only a ... . It is a quintessence of superior grain and modern biological fermentation technology. It is widely sold in most parts of China ...
... , but more widely used in pharmaceutical, caramel color and other fermentation industry.Specifications: boil sugar temperature: min1400 ash: max0.1% euphotic ...
brewer's yeast It is made of 100% pure beer yeast, with good smell and nutritional value. Brewer's YeastBeer Yeast Powder, for feed useIt is made of 100% pure beer yeast, with good smell and nutritional value. It can be used in acquatic feed, and fermentation industry for flavor.1) Protein: min 45%2) Moisture: max 10%3) Ash: max 9% brewer's yeast
... will help save cost.Very natural without any additives because fermentation from microbial polysaccharide.Effectively improve gel strength and food taste ...
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