... purity and quality. The process of converting collagen into gelatin involves several cleansing and purification steps and the end result ... the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, ice creams, frozen treats and bakery glazes ... will rely on it. Scope of application Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham ...