... .Certificates: SID,HACCP,ISO,HACCP 2.N.W. 200g 3.Chicken seasoning 4.Shelf life 2 years 5.Sichuan specility IngredientsBroad ... prickly ash, pepper, spice.Cooking Directions:1,Cut 1.5kg chicken into pieces;2,Boil vegetable oil(200g), add the sauce ... stir-fry 2 minutes;3,Remove the chicken and oil sauce to pressure cooker, add water to submerge it, then cook 10 ...