... volume.In cakes and cake mixes, the use of PEG (20) can improve the texture and cell structure ... of cakes.In whipped toppings, PEG (20) can be used to enhance the emulsification ... the stability of toppings.In icings and icing mixes, PEG (20) can be used as emulsifier to improve ... to prevent weeping.In frozen desserts, the use of PEG (20) can improve the freeze-thaw stability.In ...