... CITREM can be widely used as the emulsifier,stabilizer,and antispattering agent and as the synergistic component with anti-oxidants within ... wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat....2.It can be used as ... formulathions for anti-oxidant blends..3.In margaring products, sauces and low-calorie foodstuffs....4.In foundants, it can be ...