... to produce essence for special purposes such as coffee, chocolate, nuts. It will bring extremely delicious taste to food, or ... flavor with aroma synergies. If used in coffee, cocoa, chocolate, nuts, etc., and maple syrup, caramel and other food flavors deployment ... provided good economic benefits.Widely used in walnuts and other nuts, syrup, sugar, rum, caramel, Scotland cream, spices, soup, wine, ...