... powder, odourless, odourless; Soluble in water, insoluble in ethanol; Slightly deliquescence in moist air, pH value is ... agent, nutrient additive, emulsifier, flavor for yoghurt. In pharmaceutical industry, it is used as Anticoagulant and ... in cold drink, prevent acid in dairy products, used as binder in cheese and minced meat, acid coagulant in jeIlies and jam, emulsifier and stabilizer, in cheese ...