... red chili, through the crushed, extraction, isolation, purification and concentration, refined, get t Capsaicin is made from dry red chili, through ... Capsaicin is a new type of green, high-purity of food additives, mainly played the role of the increase in ... keep the pepper owninherent spicy taste. Spicy agent in the food industry products, widely used in instant noodle seasoning packet, marinated ...