... (u/g) at 800,900,1000,1200,1500,2000. Red kojic rice is a sort of Chinese traditional products with ... than 1500 years history. It is made through fermentation by using monascus pure culture and in earlier period it was ... used in traditional wine-making, red fermented bean curd and Chinese medicine prescription. It was ... (u/g) at 800,900,1000,1200,1500,2000. Red kojic rice