... is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup ... , Emulsifier, Anti-caking agent. Features in different final products: A, for coffee: 1, To modify color of coffee by its excellent ... ; 3, To provide vegetable oil and milk protein for products to add nutrition;D, for seasoning and soup: 1, To whiten soup and ...