... typeCold break, Hot breakBOSTWICK (cm/30s at brix 12.5%)4.5 MAX CM/30 SEC(HOT BREAK)7-9 CM/30 ... ,HACCP,HALAL, FDA,SYSCOand QS CertificationPACKAGE70g,, 150g, 200gStorage ConditionStore in a clean, dry, well-ventilatedarea, prenvent direct sun shine tothe products ...