Used in instant-noodles, biscuits, canned-foods, and chili sauced meat, cosmetics and high- ... and capsorubin.Application: Mainly used in food industries like instant-noodles, biscuits, baked foods, canned-foods, desserts and chili sauced meat ...
... is totally distinctive from other chemical gluten agents!2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase ... the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and ...
... can improve the taste and texture of flour products, noodles Application for flour productsTransglutaminase is an enzyme which can ... improve the taste and texture of flour products, noodles, breads etc.Taansglutaminase can improve the viscoelastictiy of paste ... will be given to the dough. Rupture strength of noodles (final products )increased as a resultCharacteristics of transglutaminase:Wide ...
... etc. It can be used in baked products, steamed bread, noodles, dumplings etc. (1). Strengthen the toughness, elasticity of doughing; enlarge ... construction of tissue.(2). Make the surface of bread and noodles smoother. Decrease the rate of rupture.(3). Make biscuit mold ...
... and capsorubin.Application:Mainly used in food industries like instant-noodles, biscuits, baked foods, canned-foods, desserts and chili sauced meat ...
... the fragrance enhencer in cake, drink, chocolate, confectioneries, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, pharma and etc. Packing and ...
... /minPunching rangePunching ventilated holes on the outer packages of instant noodles, ham, etc.and the holes sizes can be customized.Weight10kgDimension ...
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