... .The main ingredients include: bamboo charcoal powder, bamboo ash, bamboo vinegar, lactic acid bacteria, yeasts and other nutrient solution from plant ... the soil with BBP NO.4, the 100% natural bamboo vinegar.Apply 500kg/acre or 1300kg/hectare of BBP NO.1In ... BBP NO.1 Major components:Bamboo charcoal, bamboo ash, bamboo vinegar (BBP No. 4) Stability & storage conditions:Stored in the original ...
... dried fruits,like dried raisin(we have all types of raisin,like golden raisin,green raisin,red/brown raisin and black raisin.),dried cherry,dried apple ...
Sushi ginger is a delicious condiment to serve with tempura.The taste must conform to yours. 1.Product name:Sushi ginger slices;2.Thickness:1.0+_0.1mm;3.Ingredient:ginger water vinegar citric acid aspartame potassium sorbate;4.Monosodium alutamate red #40;5.Temprature:below 28 'c6.Packing:as the customers' request;We can supply the products all year around. Sushi Ginger
Salty Mushroom 4000g transparent plastic bag Typechampigion,Nameko,Straw Mushroom,Golden Needle Mushroom,Brine0.8-1.1%shapeWhole or slice or P&SingredinentMushroom water salt citric acid. By buyer's needpackagingTin/Jar/Transparent plastic bag Shelf time3 yearsPreservation processBrine water salt vinegarcertificationHACCP, IFS, BRCMOQ1*20'GPPayment ByT/T,30% paid in advance,70% balance against ...
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