... Carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is ... can gelatinate,wet, emulsify and shape meat goods, improve meat elasticity and turn tastes Suitable for meat foods such as ham, ... sausage, luncheon meat, etc. 2,Carrageenan is natural hydrophilic gel and can gelatinate, wet, emulsify and shape panocha and improve panocha elasticity ...