... stability, it is widely used to improve the color of meat and increase the perception. PROPERTIES: Safe & Green & Efficient: ... the color of product, increase the perception of lean meat, improve the paprika color Stabilization & Specialty: Specific ... : Injected Products, Cooked Sausages, Mortadella Meat, Canned Products, Fresh Products, Cooked and Smoked Products, Liver Pate Smoked Products, ...