... Uniform the color of product, increase the perception of lean meat, improve the paprika color Stabilization & Specialty: Specific coloring ... Bacon:0.5-0.8g/KgHamburger:1-2g/KgStorage: Store in a cool, dry environment, Once opened, store refrigerated. ... possible after open.Application: Injected Products, Cooked Sausages, Mortadella Meat, Canned Products, Fresh Products, Cooked and Smoked Products, Liver ...