Guar gum Water-binding,thickening,stabilizing,emulsifying and suspending agent,Binder,disintegrator,suspending agent ItemStandardMesh40.6100200200Purity80% ... 500< 500< 500< 500ColiformsNegativeNegativeNegativeNegativeSalmonellaNegativeNegativeNegativeNegativeApplication1.Processed foods: Water-binding,thickening,stabilizing, emulsifying and suspending agent2.Meat: Binder of free water and lubricant3 ...