... % of prown extract. 2. GRAS,KOSHER,HALAL,NOP,CE,ISO. Prawn Crackers: Flavors: Salty; Sour; Spicy; Sweet; Black Pepper; Tomato or as ... /40dc; 1970ctns/40hc.Edible methods: 1, Soak into oil: Soak chips in cooking oil at the temperature 160-180°C, take out ... for 400ml hot soup, to fill into the bowl together with chips, shallot, bean sprouts, blood curds(or pork, beef, chicken ...