... (cfu/g) ≤1000 coliform(MPN/100g) ≤ 304. Processing techniqueraw material→mixing→homogenizing→spray dried→packing→testing→final products5. Usage:Used for ... , soup, puffed food, hamburger, ham, fallow food, baking food6. SensoryWhite powder, free running property, no other impurities7. Certificate Pictures:8. Storage ... , seals. Shelf life: 24 months spray dried rice white vinegar powder