... a) Stabilizing for: ice cream, yoghurt, cream and cheeseb) Thickening and emulsifying: salad, pudding, jam, tomato juice, canned ... : frozen foods, imitated foods and various gel foods, protective cover for fruits, meat, poultry and aquatic products, sugar coating, ... stuffinge) Film-formation: various cosmetics2) Products are grouped into low, medium, high and ...