... ice cream 2.Competitive Price Juice stabilizer:Features:thickening,suspension,stability,acid,high temperature, no precipitation, no ... .03waterTo 100 How to use:Recommended juice stabilizer used in an amount of 0.3- ... 0.5%.after weighing,put the stabilizer with sugar mix, slowly poured into water ... get transparent clear juice solution. Directly adding an acid and neotame,essence and pigment in 65 ~ 70 ...