... Fibre≤2.5% Lysine≥5.0%, Methionine≥1.6%, Free fatty acids≤6%, Total Volatile Basic Nitrogen /TVBN≤120 mg/gProduct description ... produced in our factory has high protein,which is made of fresh anchovy through high-temperature steaming, sterilization, degrease, drying ... . With reliable high quality, all of its indicators have reached GB/T19164-2003 standard of first-class fish meal. good quality ...