... controlRestructuring to any size for standardized product2) Aquatic Productsreconstitution fish fillet, fish ball, frozen surimi, fish tofu, kamaboko…. improving texture,appearance ... -ham, vege-sausage, vege-hotdog, vege-chicken nugget, vege-fish fillet…Improved water bindingImproved texture4)Dariy product-yoghurt and cheese Raise ...
... color fastness in 50 years; international standard specifies that the fillet weld strength of profile shall be 3000N, while the strength ... BNBM PLC profile is up to 10500N. Even the average fillet weld strength is not lower than 4500N, far surpassing the ...
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