... wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat....2.It can be used as the ... within formulathions for anti-oxidant blends..3.In margaring products, sauces and low-calorie foodstuffs....4.In foundants, it can be ... as the solubilisier in flavor and as the effective lecithin in chocolates...6.In meat products, the addition of CITREM can ...