... and fat binding capacity, is widely used in miscellaneous meat products Doreckonsoy 90 has excellent emulsion & gelling; water ... bindingcapacity, is widely used in miscellaneous meat products as sausages, bologna,frankfurters, canned meat etc by method of “cutting & ... in snacks (energy bars), Bread. bakery, processed meat and poultry, meat alternatives, vegetarian foods, and more.Remarks on doreckonsoy ...