... Glucose 1. Food Grade 2. Dry solid: 75%, 80%, 82%, 84% 3. DE:40-60 4.Thick transparent liquid, no visible ... Glucose 1. Food Grade 2. Dry solid: 75%, 80%, 82%, 84% 3. DE:40-60 Brief introduction:Liquid Glucose, also called ... .50.002Pathogenic (salmonella)No existNo exist High Quality and Low Price Liquid Glucose