Apricot Puree Concentrate, 2011 crop;30-32% brix; bostwick is 15-27cm/30sec;acidity is 12-38%;H.M.C. is 35% max;PH value is 4 product name:apricot puree concentrate packed in drum RAW MATERIAL (Ingredients)100% fresh, sound, ripe ApricotBRIX(solids)30-32%BOSTWICK≤20cm/30sec.at brix 12.5%HOWARD MOLD COUNT≤35% positive fieldPH3.2-3.8ACIDITY(citric acid)1.2-3.8COLORProduct shall be uniformly bright ...