1.All kinds of flavour 2.Liquid/Powder/Emulsion 3.Usage: Beverage/Confection/Baking 4.Synthetic/Nature-Indentical/Natural ... Beverages, Juices, Tea Drinks, Dairy Products, Ice Creams, Confection and Candies, Biscuits and Cookies, Baking, Betel Nuts, Snack Foods, etc. In ... flavors, water & oil soluble flavors, powder flavors, emulsified flavors and pasty flavors. If any needs, please don't hesitate to ...