... resisting cardiovascular diseasesFree radical scavenging activities[Principal Ingredient]:Tea polyphenols,Tea flavone,Caffeine,Aminophenol,Free amino acid,Chlorophyll, ... taste:The soup shows clear, green and bright, you will taste fresh and brisk, smell strong fragrance.Convenient ... extensively used in tea foods like health products, tea beverage,milk tea, ice cream, tea bread and tea cake products to ...